Neutrax
- Enhanced Bioavailability: 3-5 times higher absorption efficiency compared to conventional micronutrient fertilizers
- Stress Resistance: Improves plant tolerance to environmental stresses including drought, salinity, and temperature fluctuations
- Photosynthetic Enhancement: Increases chlorophyll content and photosynthetic efficiency by 15-25%
- Enzyme Activation: Supports over 80 enzyme systems critical for plant growth and development
- Extended Efficacy: Controlled release mechanism provides sustained nutrition for 4-6 weeks
Primary Micronutrients (Chelated Form)
- Iron (Fe) – EDTA/Amino Acid Chelated: 2.5-3.0% w/v
- Zinc (Zn) – Amino Acid Chelated: 1.5-2.0% w/v
- Manganese (Mn) – Sulphate/Chelated: 1.0-1.5% w/v
- Copper (Cu) – Chelated: 0.5-1.0% w/v
- Boron (B) – Complexed: 0.2-0.5% w/v
Secondary Components
- Amino Acids (L-Glycine, L-Glutamate): 5-8% w/v
- Organic Sulphates: 2-3% w/v
- Natural Surfactants: 1-2% w/v
- Stabilizers and Emulsifiers: 0.5-1.0% w/v
- Storage Temperature: 5°C to 35°C
- Store in original sealed container
- Protect from direct sunlight
- Maintain in cool, dry, well-ventilated area
- Avoid freezing conditions
- Nano-scale Penetration
Micro-emulsified particles penetrate plant cuticle and cell walls through stomatal and non-stomatal pathways - Chelation Protection
Amino acid chelation prevents micronutrient precipitation and maintains bioavailability - Carrier-Mediated Transport
Amino acids act as natural carriers, facilitating active transport across cell membranes - Systemic Translocation
Rapid movement through phloem and xylem to metabolically active sites
Growth Parameters
- Increased root biomass and branching (25-30%)
- Enhanced shoot elongation and leaf area development
- Improved tillering/branching patterns
- Accelerated flowering and fruit set
Quality Parameters
- Enhanced protein content in grains/fruits (8-12%)
- Improved essential amino acid profiles
- Increased vitamin and mineral content
- Better post-harvest storage quality
Enzyme Activation
- Activates key metalloenzymes including catalase, peroxidase, and superoxide dismutase
- Enhances carbonic anhydrase activity for improved CO₂ fixation
- Supports cytochrome oxidase function in cellular respiration
Photosynthetic Enhancement
- Iron and manganese optimize chlorophyll synthesis and maintenance
- Copper facilitates electron transport in photosystem I and II
- Zinc supports carbonic anhydrase for CO₂ concentrating mechanism
Stress Response Modulation
- Enhances antioxidant enzyme systems
- Improves osmotic adjustment mechanisms
- Strengthens cell wall structure and membrane stability
Trial Design: Randomized Complete Block Design (RCBD) with 4 replications
Statistical Analysis: ANOVA and LSD at 5% significance level
Rice (Oryza sativa)
Wheat (Triticum aestivum)
Maize (Zea mays)
45 → 55 tons/ha
• 18% increase in lycopene content
• 25% extension in shelf life
• 35% reduction in early blight
• 20% improvement in grade-A fruits
25 → 30 tons/ha
• 12% increase in fruit weight
• 15% higher phenolic compounds
• 28% reduction in borer damage
• 16% improvement in head density
• 14% enhancement in Vitamin C
• 30% reduction in storage losses
• 18% improvement in TSS
• 20% extension in shelf life
• 40% reduction in anthracnose
• 35% increase in export-grade fruits
• 15% higher juice recovery
• 22% increase in Vitamin C
• Improved peel quality
• 8% improvement in Brix levels
• Enhanced anthocyanin content
• 45% reduction in powdery mildew
18 → 21 quintals/ha
• 8% improvement in fiber length and strength
• 32% reduction in bollworm damage
• 5% improvement in ginning percentage
85 → 101 tons/ha
• 12% improvement in sugar recovery
• Enhanced sucrose content and purity
• 25% better ratoon crop establishment
Critical Growth Stages
Seasonal Application Schedule
Primary Method - Foliar Application
- Equipment: Calibrated boom sprayers, hand-held sprayers, or drone-based systems
- Droplet Size: 200-300 microns for optimal coverage
- Coverage: Complete leaf surface coverage including undersides
- Spray Volume: As per crop-specific recommendations
Secondary Methods
- Fertigation: Through drip irrigation at 50% of foliar concentration
- Seed Treatment: 2-3 ml per kg of seed for enhanced germination
- Transplant Dipping: Root dipping solution for vegetable seedlings
• Temperature: 18-25°C
• Humidity: 60-80%
• Wind Speed: <10 km/hr
• Time: Early morning (6-9 AM) or late afternoon (4-6 PM)
• Avoid before predicted rainfall within 4-6 hours
• No application during dew formation
• Suspend during adverse weather
• 25-30% reduction in conventional fertilizer
• Minimized soil and water contamination
• Lower greenhouse gas emissions
• Minimal impact on beneficial insects
• Enhanced soil biological activity
• Improved pollinator safety
• Oral (Rats): >5000 mg/kg – Practically non-toxic
• Dermal (Rabbits): >2000 mg/kg – Practically non-toxic
• Inhalation (Rats): >2.0 mg/L – Low toxicity
• Classification: Category IV (Minimal hazard)
• Fish (96-hour LC50): >100 mg/L
• Daphnia (48-hour EC50): >100 mg/L
• Bees: Non-toxic at recommended rates
• Birds: Practically non-toxic
Minimum Required PPE
- Chemical-resistant gloves (nitrile or neoprene)
- Long-sleeved shirt and long pants
- Closed-toe footwear (chemical-resistant boots preferred)
- Eye protection (safety glasses or goggles)
Additional PPE for Large-Scale
- Respirator (N95 or equivalent) if spray drift anticipated
- Chemical-resistant apron for mixing operations
- Face shield for tank mixing and cleaning
• Flush immediately with clean water for 15-20 minutes
• Remove contact lenses if present and easily removable
• Seek medical attention if irritation persists
• Remove contaminated clothing immediately
• Wash affected area with soap and water for 15-20 minutes
• Seek medical attention if irritation or rash develops
• Rinse mouth thoroughly with water
• Do not induce vomiting unless instructed by medical personnel
• Seek immediate medical attention
• Move person to fresh air immediately
• If breathing is difficult, provide oxygen if available
• Seek medical attention if respiratory symptoms persist
• ISO 9001:2015 certified manufacturing facility
• HACCP implementation for product safety
• Batch tracking and traceability systems
• Quality management system documentation
• Incoming raw material testing and approval
• Vendor qualification and audit programs
• Certificate of analysis for each batch
• Quarantine and release procedures
Physical Testing Parameters
- Appearance and color assessment
- pH and specific gravity measurement
- Viscosity and flow properties
- Particle size distribution analysis
- Stability testing under various conditions
Chemical Analysis
- Active ingredient content determination
- Impurity profile analysis
- Heavy metals screening
- Microbiological testing
- Shelf-life stability studies
Performance Testing
- Bioavailability studies
- Plant uptake efficiency testing
- Comparative efficacy trials
- Compatibility studies with other inputs
- OECD guidelines for chemical testing
- CODEX Alimentarius standards for food safety
- Good Laboratory Practice (GLP) compliance
- International Plant Protection Convention (IPPC) standards
• 24/7 availability during crop seasons
• Multi-lingual support in regional languages
• Expert agronomist consultation
• Digital platform integration
• Regional technical managers
• On-farm demonstration programs
• Crop-specific guidance
• Problem resolution support
Farmer Education
- Hands-on training workshops
- Demonstration plot establishments
- Digital learning modules and videos
- Mobile app-based advisory services
Dealer Training
- Product knowledge and technical training
- Sales and marketing support programs
- Inventory management systems
- Performance incentive programs
Research Collaboration
- University partnerships
- Collaborative R&D projects
- Technology transfer programs
- Research findings publication
• Online product ordering
• Digital payment systems
• Crop advisory services
• Yield monitoring analytics
• Dosage calculator
• Weather-based advisory
• Crop calendar management
• Direct expert access